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Restaurants in Silandro & environs
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a surprisingly novel cuisine. In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a ...
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Restaurants in Lasa & environs
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce sourced from the region. In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce ...

Hotel Ristorante Goldener Löwe – Anno 1773 "Schupferwirt"

Our restaurant is open at lunch-time and in the evening. Here you can find delicious specialities from the South Tyrolean and Italian cuisin.
January 2 2024 - December 31 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
08:00 - 00:00
Hot kitchen
12:00 - 14:00
18:00 - 21:00
Pizza
17:00 - 22:00
Snacks
10:00 - 22:30
December 3 2024 - December 31 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
08:00 - 23:00
Hot kitchen
12:00 - 14:00
18:00 - 21:00
Pizza
17:00 - 22:00
Categories
  • Restaurant
  • Bar / Café / Bistro
  • Pizzeria
Occasions
  • Birthday parties (100 Seats)
  • Christmas dinners (100 Seats)
  • Family celebrations (100 Seats)
  • New year's eve dinners (100 Seats)
  • Conventions (100 Seats)
  • Wedding receptions (100 Seats)
  • Company dinners (100 Seats)
Credit card
  • Credit card
Cuisine type
  • Vegetarian menu
  • South tyrolean cuisine
  • Gourmet cuisine
  • Italian cuisine
  • International cuisine
  • Fish specialities
  • Game/venison dishes
  • Children's menus
  • Business/workers' menus
Service
  • Handicapped accessible
  • Garden
  • Smoking room
  • Playroom
  • Playground
  • Underground car park
  • Dogs allowed
  • Buses welcome
  • beer bar / pub
Prices
  • Set menu 17.5 - 27.5 €
  • Main course 9 - 25 €
  • First course 5 - 11 €
  • Dessert 4 - 7 €
  • Dish of the day 5 - 15 €
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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