Venosta Valley snow milk at the Düsseldorfer mountain hut

Blend the mix adding in the sugar. Mix the bread crumbs with the milk and sultanas/raisins.
Mix the gelatin in with the rum and add it to the sugar and cream mixture (while keeping some of cream aside).
Mix everything and pour the mixture into a baking dish. Use the rest of the cream to cover the mixture then sprinkle with cinnamon and hazelnut granules.

Let it set in the fridge for 4 - 5 hours.
Serve with a fruit compote or purée of your choice.