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Apple “Knödel”

Serve the deep-fried dumplings with poppy-seed mousse, raspberries, apple chips and wafers. Sauces: apple dumplings are delicious served with strawberry, apple, orange, apricot, vanilla, mascarpone, caramel, cinnamon, white wine, mulled wine etc sauce. 1.6em;">Parfait (semifreddo): made using raspberries, strawberries, honey, mandarins etc. Mousses: chestnut, yoghurt mousse, etc. Garnishings: almond brittle, wafers, caramelised sugar threads, caramelised apple slices, strewed plums, cinnamon cream, etc. Sweet white dessert wine (passito).
Ingredients:
• 1 tbs. butter
• 50 g grated almonds
• 50 g breadcrumbs
• 1/2 sachet vanilla sugar
• 1 knife tip of ground
• cinnamon
• 1 tbs. rum
• 1 knife tip grated lemon
• peel
• 1/2 tbs. lemon juice
• 1 egg yolk
• 1 egg white
• 1 tbs. to taste,
• depending on sweetness of apples

In addition
• Oil for deep

Source disclosures: südtirol.info
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