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Mulled Wine

Preparation

Pour the wine into a saucepan, add sugar, orange peel and spices and heat almost to boiling point.
Remove the cinnamon and cloves before serving.
 
Ingredients:
Ingredients

750ml South Tyrolean Schiava
2 tablespoons sugar
1/2 stick of cinnamon
5 cloves
Peel of 1/4 orange (untreated)
Source disclosures: südtirol.info
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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