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Covered apple pie from the Planeiler Alm Alpine farm

Ingredients:
1 tin
- 500 g shortcrust pastry
- 650g apples
- 50g sugar
- 30g raisins
- 30g hazelnuts
- 2 tbsp rum
- 1 pack vanilla sugar
- 1 tbsp cinnamon
- 2 tbsps lemon juice
- 1-2 egg yolks for brushing
Alm-Suppe-Knödel-heri
Real Quality in the Mountains recipes served at the awarded huts
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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