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Strawberry Tiramisù

Use a tablespoon to press the quark through a sieve and into a bowl. Stir the natural yoghurt, vanilla sugar, lemon juice and icing sugar until smooth. Beat the cream and then, together with the sliced strawberries, stir into the quark and yoghurt mixture. Dip the ladyfingers briefly in the cloudy apple juice and place in a soufflé dish. Cover with the quark and natural yoghurt cream. Repeat this layering process two more times. Finally garnish with the sliced strawberries, leave to cool and serve as required.
Ingredients:
• 160 g quark
• 160 g natural yoghurt
• 1 pack vanilla sugar
• juice of ½ lemon
• 70 g icing sugar
• 150 ml cream
• 160 g strawberries, sliced
• 200 ml cloudy apple juice
• 1 pack ladyfingers
• 100 g strawberries to garnish
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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