logo-suedtirol

Apple “Knödel”

Serve the deep-fried dumplings with poppy-seed mousse, raspberries, apple chips and wafers. Sauces: apple dumplings are delicious served with strawberry, apple, orange, apricot, vanilla, mascarpone, caramel, cinnamon, white wine, mulled wine etc sauce. 1.6em;">Parfait (semifreddo): made using raspberries, strawberries, honey, mandarins etc. Mousses: chestnut, yoghurt mousse, etc. Garnishings: almond brittle, wafers, caramelised sugar threads, caramelised apple slices, strewed plums, cinnamon cream, etc. Sweet white dessert wine (passito).
Ingredients:
• 1 tbs. butter
• 50 g grated almonds
• 50 g breadcrumbs
• 1/2 sachet vanilla sugar
• 1 knife tip of ground
• cinnamon
• 1 tbs. rum
• 1 knife tip grated lemon
• peel
• 1/2 tbs. lemon juice
• 1 egg yolk
• 1 egg white
• 1 tbs. to taste,
• depending on sweetness of apples

In addition
• Oil for deep

Source disclosures: südtirol.info
Alm-Suppe-Knödel-heri
Real Quality in the Mountains recipes served at the awarded huts
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
Search & Bookings
continue