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Mountain Holidays
Hiking & Mountain Tours
Hiking
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Venosta Valley High Mountain Trail
Ortler High Mountain Trail
Marble Circuit Trail
High Altitude & Mountain Hiking
Lift Facilities
Pastures & Refuges
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Cycling
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Via Claudia Augusta
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Pastures & Mountain Huts
Glacier Ski Area
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Adventure Sport
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Mountains to Explore
Exploring on a Bicycle
Skiing Fun and Winter Experiences
The Thrill of Climbing
Watles Mountain Fun
archeoParc
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For Real Explorers
On the Nature Trail
Knights & Princesses
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Adventure Train Station
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Fun in the Water
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Tower in the lake
Glorenza
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Stelvio Pass Road
Alpine Road of Romanesque Art
Paul Flora x
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Tri-Border Area
Waalwege Canals UNESCO World Heritage Site
Food & Wine
Venostan Cuisine
Restaurant Guide
Recipes
Delights in autumn
Real Quality in the Mountains
Local Products
Venosta Valley Apricot
Strawberries
Pala Pear
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Asparagus
Paarlbrot – Pair Bread from Venosta Valley
Venosta Valley Pasture Cheese
Speck
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Farm Consortium
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Mobile in South Tyrol
Venosta Valley Card
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museumobil Card
bikemobil Card
App "südtirolmobil"
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venusta – Venosta Valley Review
Interactive Card
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Webcam
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Holiday areas
Castelbello-Ciardes
Laces-Val Martello
Silandro and Lasa
Prato allo Stelvio
Ortler Stelvio National Park
Upper Venosta Valley
Passo Resia
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Events
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Webcam
Map
Biohotel Restaurant Panorama
Contact
Biohotel Restaurant Panorama
Staatsstraße 5
39024
Mals
info@biohotel-panorama.it
www.biohotel-panorama.it
T
+39 0473 831186
Bekannt für Verwendung zertifizierter Bio-Produkte. Eigenen Gemüse- und Kräuteranbau. Gerichte ideal für Allergiker.
March 23 2024 - November 10 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
06:00 - 01:00
Hot kitchen
18:30 - 21:00
Categories
Credit card
Kreditkarte
Cuisine type
Vegetarisches Menü
Italienische Küche
Produkte eigener Erzeugung
Spargelwochen
Kräuterwochen
Service
Barrierefrei
Spielplatz
Parkplätze
Terrasse
Geeignet für Busse
Prices
Degustationsmenü 34 - 65 €
Menü 19 - 34 €
Hauptspeise 16 - 28 €
Vorspeise 7 - 13 €
Tagesgericht 11 - 19 €
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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