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archeoParc
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Hotel Gasthof Albero Verde
Contact
Hotel Gasthof Albero Verde
Piazza della Città, 7
39020
Glorenza/Glurns
info@gasthofgruenerbaum.it
www.gasthofgruenerbaum.it
T
+39 0473 831206
Indulge yourself in our restaurant with a unique atmosphere.
Our kitchen team will conjure up delicious dishes with fresh, local ingredients.
November 10 2024 - December 5 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 20:00
Hot kitchen
11:30 - 14:00
18:30 - 20:00
December 6 2024 - December 8 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 21:00
Hot kitchen
11:30 - 20:30
December 9 2024 - December 23 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 20:00
Hot kitchen
11:30 - 14:00
18:30 - 20:00
December 24 2024 - December 24 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 20:00
Hot kitchen
11:30 - 14:00
December 25 2024 - December 30 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 20:00
Hot kitchen
11:30 - 14:00
18:30 - 20:00
December 31 2024 - December 31 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 20:00
Hot kitchen
11:30 - 14:00
January 1 2025 - January 5 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 20:00
Hot kitchen
11:30 - 14:00
18:30 - 20:00
January 6 2025 - January 6 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 15:00
Hot kitchen
11:30 - 14:30
March 1 2025 - April 11 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 20:00
Hot kitchen
11:30 - 14:00
18:30 - 20:00
April 12 2025 - November 2 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
09:00 - 21:00
Hot kitchen
11:30 - 14:00
18:30 - 20:30
Categories
Restaurant
Bar / Café / Bistro
Ice cream parlor
Tavern
Guesthouse
Credit card
Credit card
Cuisine type
Vegetarian menu
South tyrolean cuisine
Gourmet cuisine
Italian cuisine
International cuisine
Fish specialities
Game/venison dishes
Home-made food products
Grill specialities
Business/workers' menus
Service
Handicapped accessible
Garden
Smoking room
Playroom
Underground car park
Dogs allowed
Terrace
Buses welcome
Quality seals
Feinschmecker
Varta guide
Back
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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