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Mountain Holidays
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...something for hot days
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Venosta Valley
...something for hot days
Cheese gnocchi (Käsenocken)
Peel and finely chop the onions, then sauté in butter. Cut the cheese into small cubes and add it to the breadcrumbs together with the sautéed ...
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Shortcrust apple strudel
Quickly mix the not too cold butter with the sugar, the lemon zest and vanilla sugar in a bowl to form a homogeneous mass (until you can’t see any ...
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Schlutzkrapfen ravioli
Mix both the flours, form into a ring shape on a pastry board and add salt. Whisk the egg with the lukewarm water and the oil, pour into the middle ...
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Smoked ham dumplings
Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the ...
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Apple “Knödel”
Serve the deep-fried dumplings with poppy-seed mousse, raspberries, apple chips and wafers. Sauces: apple dumplings are delicious served with ...
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Laces apple tart
Cream the butter, sugar and vanilla sugar until fluffy, gradually add the two eggs, flour, corn flour and baking powder. Then pour the mixture into a ...
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Apricot dumplings with breadcrumbs fried in butter
Bereiding: Cream together the soft butter, sugar, vanilla sugar and salt until fluffy. Stir in the egg, curd cheese and flour. Cover and leave the ...
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Strawberry Tiramisù
Use a tablespoon to press the quark through a sieve and into a bowl. Stir the natural yoghurt, vanilla sugar, lemon juice and icing sugar until ...
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Hugo
Aperol Spritz was yesterday - today people in South Tyrol drink the "Hugo". With sparkling champagne or white wine, elderberry syrup and mint leaves, ...
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