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...when it gets colder

Vinschger Paarl

Sourdough starter: Dissolve the yeast in warm water, mix well with the flour, keep stirring for 5 min., then knead vigorously for further 5 min. ...

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Christmas Zelten Cake

Preparation: • Mix the yeast and sugar together with warm water and let rise for 10 minutes. • Add flour, rye flour, salt, oil, aniseed, and cumin; ...

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Poppy seed doughnuts (Krapfen)

Put flour into big bowl, mix whit milk, oil, water, grappa, sugar, egg yolks, egg and salt and knead a smooth dough out of the mix. Let rest for 20 ...

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Smoked ham dumplings

Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the ...

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Mulled wine (Glühwein)

Pour the wine into a saucepan, add sugar, orange peel and spices and heat almost to boiling point. Remove the cinnamon and cloves before serving.

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Schüttelbrot – Pane di segale croccante

Sourdough starter: Dissolve the yeast in lukewarm water, add to the flour, mix well to produce a soft dough, cover and leave to leaven in a warm ...

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Smoked ham dumplings with spelt flour

Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the ...

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Farmer´s "Muas"

Bring the milk, water and salt to te boil in a muas pan. Whisk in the flour and continue to stir gradually until it has a creamy consistency. Then ...

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Mulled Wine

Preparation Pour the wine into a saucepan, add sugar, orange peel and spices and heat almost to boiling point. Remove the cinnamon and cloves before ...

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