Traditional Venosta Valley Snow Milk

Cut white bread into cubes, place in a bowl and mix with milk. Grate hazelnuts and then add the rum, grated lemon peel and pine nuts. Mix loosely. Whip cream with a little sugar but ensure it does not get too stiff. Spread this over the bread mixture. Leave covered in the fridge for 1 hour, sprinkle with a little cinnamon sugar before serving.