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South Tyrolean bread and strudel market

Gastronomy/regional products 10/3/2025 - 10/5/2025 Bressanone/Brixen
From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square
Place
Piazza Duomo/Domplatz - Bressanone/Brixen
Organizer
IDM South Tyrol
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