The Bergl Hut in Trafoi and the Düsseldorfer Hut and Tabaretta Hut in
Solda/Sulden afford holidaymakers unobstructed views of “King Ortles”, while
the Prader mountain pasture gives walkers a glimpse into the world of
high-Alpine cheese production. From the Stilfser mountain pasture, red
deer can be observed in a wildlife reserve.
Food served at the alpine huts has become simpler and more authentic in the last decade, with the recipes of original
Venosta Valley cuisine
having been rediscovered and used to enrich the recipes of today.
High-grade milk products – most notably the international award-winning
Vinschger Almkäse (Vinscher Alpine cheese) – are still produced on many
farms.
Opening: All dates shown are not guaranteed due to the huge amount of snow in the high mountains. For detailed planning, we ask you to contact the huts themselves or the competent tourist office.
| Tabaretta hut: |
Closed
|
| Düsseldorfer hut: |
Closed
|
| Kälberalm alpine pasture: |
Closed |
| Julius Payer hut: |
Closed |
| Hintergrat hut: |
Closed
|
| Stilfser Alm alpine pasture: |
Closed |
| Schaubach hut: |
Closed
|
| Bergl hut: |
Closed |
| Furkel hut: |
Closed |
The opening and closing times of the alpine pastures and refuges depend on the weather.