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Venosta Valley
Restaurants in Silandro & environs
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a surprisingly novel cuisine.
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a ...
Learn more
Restaurants in Lasa & environs
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce sourced from the region.
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce ...
Learn more
Restaurant Trio nel Hotel Vier Jahreszeiten
Contact
Restaurant Trio nel Hotel Vier Jahreszeiten
Via Andreas-Hofer, 8
39028
Silandro
info@vierjahreszeiten.it
www.vierjahreszeiten.it
T
+39 0473 621400
With an inimitable way the trained and motivated kitchen team celebrates the daily in a masterly manner delicious menus. Only the best and the freshest natural and regional products, which are chosen in accordance with the time of year, are lovingly prepared as refined creations. We place particular emphasis on the use of the wide selection of local South Tyrolean products.
Occasions
Wedding receptions (80 Seats)
Company dinners (80 Seats)
Family celebrations (80 Seats)
Christmas dinners (80 Seats)
Birthday parties (80 Seats)
Credit card
Credit card
Cuisine type
Vegetarian menu
South tyrolean cuisine
Gourmet cuisine
Italian cuisine
International cuisine
Fish specialities
Game/venison dishes
Home-made food products
Dietary cuisine
Snack
Fish speciality weeks
Asparagus speciality weeks
Game, venison weeks
Children's menus
Service
Handicapped accessible
Garden
Smoking room
Playroom
Playground
Car parks
Underground car park
Dogs allowed
Terrace
Conservatory
beer bar / pub
Quality seals
Feinschmecker
Aral gourmands' atlas
Varta guide
Bertelsmann
Prices
Set gourmet menu 38 - 38 €
Set menu 29 - 58 €
Main course 14 - 24 €
First course 8 - 15 €
Dish of the day 15 - 19 €
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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