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Venosta Valley
Restaurants in Silandro & environs
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a surprisingly novel cuisine.
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a ...
Learn more
Restaurants in Lasa & environs
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce sourced from the region.
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce ...
Learn more
Gasthaus Schwarzer Adler
Contact
Gasthaus Schwarzer Adler
Via Principale, 38/b
39028
Silandro
info@gasthof-schlanders.com
www.gasthof-schlanders.com
T
+39 0473 730222
Meeting place for walkers and lovers of fine cuisine: Day dishes, local delicacies of the seasons such as asparagus, mushrooms and much more; fresh seafood specialties and fine wines.
January 2 2024 - December 31 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
8:00 AM - 11:00 PM
Hot kitchen
11:30 AM - 2:00 PM
5:30 PM - 9:00 PM
January 2 2025 - December 31 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
9:00 AM - 11:00 PM
Hot kitchen
12:00 PM - 2:00 PM
5:30 PM - 9:00 PM
Categories
Restaurant
Bar / Café / Bistro
Tavern
Occasions
Company dinners (80 Seats)
Wedding receptions (80 Seats)
Christmas dinners (80 Seats)
Family celebrations (80 Seats)
Birthday parties (80 Seats)
Credit card
Credit card
Cuisine type
Vegetarian menu
Cuisine without glutine
Lactose-free food
Hot meals
South tyrolean cuisine
Italian cuisine
International cuisine
Fish specialities
Game/venison dishes
Dietary cuisine
Grill specialities
Fish speciality weeks
Asparagus speciality weeks
Game, venison weeks
Pasta weeks
Business/workers' menus
Service
Handicapped accessible
Playground
Dogs allowed
Terrace
Prices
Set gourmet menu 30 - 60 €
Set menu 10 - 40 €
Main course 8 - 16 €
First course 5 - 8 €
Dish of the day 8 - 10 €
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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