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Restaurants in Silandro & environs
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a surprisingly novel cuisine. In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a ...
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Restaurants in Lasa & environs
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce sourced from the region. In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce ...

Gasthaus Schwarzer Adler

Meeting place for walkers and lovers of fine cuisine: Day dishes, local delicacies of the seasons such as asparagus, mushrooms and much more; fresh seafood specialties and fine wines.
January 2 2024 - December 31 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
8:00 AM - 11:00 PM
Hot kitchen
11:30 AM - 2:00 PM
5:30 PM - 9:00 PM
January 2 2025 - December 31 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
9:00 AM - 11:00 PM
Hot kitchen
12:00 PM - 2:00 PM
5:30 PM - 9:00 PM
Categories
  • Restaurant
  • Bar / Café / Bistro
  • Tavern
Occasions
  • Company dinners (80 Seats)
  • Wedding receptions (80 Seats)
  • Christmas dinners (80 Seats)
  • Family celebrations (80 Seats)
  • Birthday parties (80 Seats)
Credit card
  • Credit card
Cuisine type
  • Vegetarian menu
  • Cuisine without glutine
  • Lactose-free food
  • Hot meals
  • South tyrolean cuisine
  • Italian cuisine
  • International cuisine
  • Fish specialities
  • Game/venison dishes
  • Dietary cuisine
  • Grill specialities
  • Fish speciality weeks
  • Asparagus speciality weeks
  • Game, venison weeks
  • Pasta weeks
  • Business/workers' menus
Service
  • Handicapped accessible
  • Playground
  • Dogs allowed
  • Terrace
Prices
  • Set gourmet menu 30 - 60 €
  • Set menu 10 - 40 €
  • Main course 8 - 16 €
  • First course 5 - 8 €
  • Dish of the day 8 - 10 €
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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