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Venosta Valley
Restaurants in Silandro & environs
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a surprisingly novel cuisine.
In Silandro, South Tyrolean platters are influenced by traditional Venosta Valley cuisine which result in a ...
Learn more
Restaurants in Lasa & environs
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce sourced from the region.
In Lasa, food culture plays a major role in the local traditions, based on the authenticity and freshness of produce ...
Learn more
Ristorante Sonneck
Contact
Ristorante Sonneck
Alliz, 11
39023
Alliz/Lasa
gasthaussonneck@gmail.com
www.gasthaus-sonneck.it
T
+39 0473 626589
Because of the indigenous cuisine and knowledge of wine. the ristorante become a culinary instance.
March 29 2024 - December 31 2024
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 11:00 PM
Hot kitchen
12:00 PM - 2:00 PM
6:00 PM - 9:00 PM
March 29 2025 - December 31 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 11:00 PM
Hot kitchen
12:00 PM - 2:00 PM
6:00 PM - 9:00 PM
Categories
Restaurant for chestnut-eating
Tavern
Guesthouse
Occasions
Family celebrations (60 Seats)
Wedding receptions (60 Seats)
Birthday parties (60 Seats)
Christmas dinners (60 Seats)
Company dinners (60 Seats)
Credit card
Credit card
Cuisine type
Vegetarian menu
South tyrolean cuisine
Italian cuisine
Fish specialities
Game/venison dishes
Home-made food products
Fish speciality weeks
Asparagus speciality weeks
Lamb speciality weeks
Game, venison weeks
Pasta weeks
Children's menus
Business/workers' menus
Service
Handicapped accessible
Garden
Playground
Car parks
Dogs allowed
Terrace
Buses welcome
Quality seals
Feinschmecker
Tafelspitz
Prices
Set gourmet menu 28 - 38 €
Set menu 12 - 25 €
Main course 6.5 - 18 €
First course 3 - 9 €
Dish of the day 8.5 - 12 €
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Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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