The Upper Venosta Valley is characterized by sunshine, wind and low rainfall. The fertile
microclimate rendering in the Upper Venosta Valley is an ideal place for lovers of
high-quality fruit, such as the
Pala pear,
apples,
apricots,
berries and
chestnuts. Other traditional staple products of the regional cuisine are
pasture cheese,
rye,
spelt,
buckwheat and the famous
pair bread from Venosta Valley.
These
delicacies and farm products are real treats for gourmets and are sold directly
at the farms or
in the markets of this holiday region. Guided tours of the farms are also very popular with guests and locals as are the tastings.