en
de
it
en
nl
Mountain Holidays
Winter
Sledging
Winter Hiking
Snowshoe Hiking
Ski Touring
Cross country skiing
Pastures & Refuges
Sports & Leisure
Sport Zone SportWell Malles
Archery
Horse-Riding
Fishing
Skiing- & Watles mountain fun
Lift Facilities
Watles Ski Area
Sledging
Circular hiking trails Watles
Adventure Lake
3D Archery Range
Paragliding
Hiking & Mountain Tours
Hiking Tips
Irrigation Channel Paths
Themed Trails
High Altitude & Mountain Hiking
360° Circular trail
Pastures & Refuges
Hiking Taxi
Matsch – South Tyrol’s top mountaineering village
Interactive Card
Biking & Cycling
Cycling
Mountain Biking
Road Cycling
Guided Bike Tours
Bike Rental
Bike Shuttle
Train & Bike
Culture & Arts
Places of Interest
Castles & Mansions
Curches & Monasteries
Museums
Bunker
City Glorenza
Ganglegg & the Mystical Tarces Hill
Architecture & Art
Alpine Road of Romanesque Art
Cultural Landscape
Mountain Villages & Valleys
Traditional irrigation - intangible UNESCO world cultural heritage
Tradition & Customs
Food & Wine
Restaurant Guide
Local Products
Pala Pear
Paarlbrot – Pair Bread from Venosta Valley
Pasture Cheese
Granary
Whisky
Wine
Venosta Valley Yard Sale
Guided Farm Tours
Farm Consortium
Markets
Annual Markets
Farmers' Market
Glorenza Arcade Markets
Weekly Markets
Service & Info
Vacation Planning
Accommodation Search & Bookings
Location & Directions
Active Holiday Packages
Group Trips
Non-binding inquiry
Interactive Card
Current Information
Events Overview
Top Events
Webcam
Weather
Videos 360° TV
360° TV region
360° TV Winter
360° TV Summer
360° TV culture
Working in the Upper Vinschgau
Mobile South Tyrol
Venosta Valley Card
mobilcards
3-Countries Card
Local Transport
Information Material
Catalogue Request
Downloads
Service & Contact
Contact & Opening Hours
Other Members
FAQ
Holiday Villages
Malles & Townships
Burgusio
Sluderno
Glorenza
Tubre in Val Monastero
Search & Bookings
en
de
it
en
nl
Events
Weather
Webcam
Map
V
Venosta Valley
Recipe for Schmarren with Pala pears
back to the main page Pala Pear
Schmarren with Pala pears
Peel the potatoes, cut into slices and roast in a hot pan with clarified butter. Season with salt and pepper. Add onion and Palab pears and roast the ...
Learn more
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
Please accept marketing cookies to view the element