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Mulled wine (Glühwein)

Pour the wine into a saucepan, add sugar, orange peel and spices and heat almost to boiling point. Remove the cinnamon and cloves before serving.
Ingredients:
• 750 ml Schiava (red) from South Tyrol
• 2 tablespoons of sugar
• ½ cinnamon stick
• 5 cloves
• peel of ¼ orange (untreated)
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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