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Farmer´s "Muas"

Bring the milk, water and salt to te boil in a muas pan. Whisk in the flour and continue to stir gradually until it has a creamy consistency. Then cook the pan over a gentle heat without stirring until it "sticks" slightly to the bottom. Brown the butter in a small pan and use it to "melt" the muas (pour the butter over it).
 
Ingredients:
1.5l full cream milk
0.5l water
200g "muas" flour (wheat semolina)
1 pinch of salt
70g butter
Enjoy food and Wine in the Venosta Valley
Experience the many local specialties of the Venosta Valley in South Tyrol, the valley where natural agriculture and a sense for genuinely good food go together.
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