Smoked ham dumplings with spelt flour

Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the spelt flour, chives and breadcrumbs. Knead them all into a dumpling dough. Shape the mixture into dumplings and then cook in boiling salted water for 15 minutes.