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Smoked ham dumplings with spelt flour

Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the spelt flour, chives and breadcrumbs. Knead them all into a dumpling dough. Shape the mixture into dumplings and then cook in boiling salted water for 15 minutes.
Wenk:
Arrange the smoked ham dumplings on coleslaw.
Ingredients:
100 g South Tyrolean smoked ham
50 g onions, finely diced
20 g butter
150 g breadcrumbs (Knödelbrot)
2 eggs
100 ml milk
40 g spelt flour
2 tbsps chives
salt
Source beschrijvingen: Südtirol Info
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