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Apples from Vinschgau valley in South Tyrol

On the way in the highest homogeneous cultivation area in Europe

As the largest dry valley in the Alps with over 300 days of sunshine a year and low precipitation, Vinschgau valley offers an ideal climate for apple cultivation. The intense temperature differences between day and night, along with the fresh breeze - the typical Vinschgau valley wind - create an unmistakable sweetness and freshness. This makes Vinschgau valley in South Tyrol the highest homogeneous cultivation area in Europe. On the sunny slopes of Vinschgau valley, at altitudes between 500 and 1,000 meters, the apples ripen under perfect conditions - aromatic, crisp, and uniquely flavored.

Strict controls and the highest quality standards ensure that only the best apples reach the market - sustainably grown, handpicked, and full of flavor.

Around 1,700 farming families work year-round in their orchards in Vinschgau valley in South Tyrol, producing over 300,000 tons of this healthy fruit annually.

The idea that eating apples promotes health is an old folk saying. However, new positive properties are constantly being discovered, such as the sun protection effect of over 600 valuable carotenoids found in apples.
Apples: More Than Just Fruit
Whether on a hike, a bike tour, a relaxed walk, or an apple tour: bring your camera, enjoy the scent of the blossoms, and let yourself be enchanted by the unique apple landscape!
 
 
 
Visiting the Kandlwaalhof Farmstead in Flowering Season
Tasting
Join the Luggin family in Laas/Lasa and discover the Kandlwaalhof organic farm where first-grade fruit and herbs grow in temperate conditions at an elevation of 900 m. Try some of their crafted ...
 
Friday 4/4/2025
Lasa/Laas
Interesting Facts About Apple Blossoms
Apple Blossom in Vinschgau valley: When does this natural wonder begin?
The apple blossom in Vinschgau is a spectacular event every year. However, the exact timing of the first buds depends on the weather. If the winter was cold and dry, the blooming season begins later, whereas a mild and damp winter brings earlier blossoms. Particularly warm temperatures in spring accelerate the blooming of the apple trees. Usually, the Vinschgau transforms into a radiant sea of blossoms between early and mid-April.

The best places to experience the apple blossom in South Tyrol
In Vinschgau, the apple blossom can be seen everywhere in its full glory. The most impressive views can be enjoyed on the traditional "Waalwege" — historical irrigation paths that run along the mountainsides, offering a perfect backdrop for the white and pink bloom. You can also experience the colorful spectacle up close along the cycling paths through the apple orchards.

Why is the apple blossom in Vinschgau so popular?
Every year, countless visitors come to South Tyrol specifically to experience this fascinating natural spectacle. It’s no wonder, as Vinschgau becomes a true paradise of blossoms in spring. Sunny walks through the fragrant orchards are an unforgettable experience for nature lovers and photographers alike.

Why is ice used to protect apple blossoms?
A fascinating phenomenon during the apple blossom season is frost irrigation. During cold nights, the delicate blossoms are sprayed with a thin layer of water, which immediately freezes. Paradoxically, this layer of ice protects the blossom from severe frost by maintaining a constant temperature beneath it. In this way, the blossoms remain intact and can develop into aromatic fruits.

How many blossoms actually become apples?
Not every apple blossom turns into a fruit. The yield depends on various factors, including weather conditions, bee pollination, and pest infestations. A mild spring and busy bees promote fruit formation, while frost or diseases can reduce the yield. That’s why many farmers use natural methods to protect bee populations and optimize pollination.

Bees: The hidden heroes of apple blossom
Without bees, the apple blossom in Vinschgau would be unthinkable. These diligent pollinators ensure that the blossoms turn into juicy apples. Many orchardists actively support the buzzing helpers by setting up beehives and maintaining flower-rich meadows. This way, both people and nature benefit from the bees' tireless work.
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