From the end of August to November, selected businesses in the Vinschgau valley invite you to join them on a culinary journey based on seasonal and regional products such as cabbage in Lasa, the pala pear in Glorenza and the pasture cheeses in the Obervinschgau valley. During these culinary weeks, discover specialities and typical South Tyrolean dishes made from fresh and regional ingredients. The best of the region can be found, tasted and tasted at the traditional events such as the Törggelen Events at Castelbello - Kastelbell, the folklore and pleasure festival in Prad or at the Silandro Apple Days.