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Rainhof

General description

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area

The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".
Description to arrive at destination

With the car or the public transports from Coldrano to Morter and then on the same street to Val Martello.

Opening hours: yearlong
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
9:00 AM - 12:00 PM
 
 
 
 
 
 
 
3:00 PM - 6:00 PM
 
 
 
 
 
 
 
Rainhof
Transacqua, 168
39021 Val Martello
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